Job Details

HM Dining Porter

The Hallmark - Houston, TX 77056

Overview

Position Type Full Time

Description

Since 1972, The Hallmark has been the trusted name in upscale retirement living in Houston's prestigious Galleria/Tanglewood area. As the oldest Life Plan Community in the region, we're a not-for-profit community operated by Brazos Presbyterian Homes, Inc., dedicated to enhancing the lives of older adults of all faiths. We offer luxurious independent living, combined with a seamless continuum of care including assisted living, memory support, skilled nursing, and rehabilitation all on a single campus.

We are seeking a candidate with a strong positive attitude toward customer service to act as a Dining Room Porter. This person will have a genuine interest in working with older adults and be able to engage, motivate, and support both residents and fellow team members. The ideal candidate is dependable, compassionate, and aligned with our values of respect, excellence, and community. Creativity, teamwork, and a drive to exceed expectations are key traits we're looking for as we work together to fulfill our mission of uplifting the lives of those we serve.

Essential functions include being in proper uniform, clocked in and ready to work at scheduled time; following outlined daily and weekly cleaning schedules; operating dish machine by standard procedures; operating a 3-compartument pot sink by standard guidelines; presoaking all dirty silverware; inspecting all stemware for cleanliness and to ensure that they are spot free; changing water in dish machine and pot sink as necessary; transporting all clean small wares to their proper storage place; properly disposing of all garbage and cardboard boxes; keeping all equipment cleaned and polished. Additionally, the role involves transporting all clean small wares to their proper storage place; assisting chef in washing, peeling, cutting of food; sweeping and mopping all hard floor surfaces during shift; cleaning up all spills of hard floor surfaces; discarding broken and chipped glass and plate ware after showing to supervisor. It also includes keeping all storage facilities clean and organized; following all scheduled cleaning assignments; informing Sous Chef or their designee of any janitorial items needed to complete job; maintaining work area and keeping the department in compliance with OSHA safety standards; effectively communicating both verbally and in writing; and demonstrating the community hospitality promises towards residents, families, associates, and vendors.

Qualifications

1. Must be able to read, write and follow written and verbal directions.
2. High School education or GED preferred, but not required.