Job Details

Lead the culinary vision for a vibrant, Mediterranean-inspired restaurant in a stunning waterfront setting. This is a rare opportunity for a driven Executive Chef to elevate a concept toward national recognition and award-level execution. This is a relocation to Corpus Christi, TX.

Executive Chef Benefits and Compensation:

• Competitive base salary with performance-based bonus potential
• Health, dental, and vision insurance
• Paid time off and holidays
• Opportunity to pursue James Beard-level recognition

• Executive Chef or senior Sous Chef experience in upscale or fine dining environments
• Strong Mediterranean culinary background with a focus on seasonal, high-quality ingredients
• Proven experience leading catering and private dining programs, including off-site events
• Solid financial acumen including food cost control, inventory, and labor management

• Ability to elevate and refine a Mediterranean-inspired menu with strong seafood and small plates focus
• Hands-on leadership style with active presence during service
• Experience executing chef-driven events such as tasting menus, wine dinners, and private functions
• Oversight of catering operations from menu development through execution

• Experience in chef-driven, independent restaurant concepts
• Exposure to high-level kitchens with award-driven or nationally recognized aspirations
• Strong creativity in plating, presentation, and seasonal menu evolution
• Ability to build brand reputation through events, media, and guest experience