Four Seasons Hotel Houston is looking for an Assistant Food & Beverage Manager in our Toro Toro Restaurant. We are looking for a talented, passionate, and enthusiastic individual to join our team and help us provide an exceptional experience to our employees and guests.
What you will do:
1. Select, train, evaluate, lead, motivate, coach, and discipline all employees to ensure that established cultural and core service standards are met.
2. The ability to be visible in the operation, provide recognition, promote good public relations, and handle complaints, concerns or special requests for guests, clients, and group contacts.
3. Describe and ensure quality of all food items, ingredients, and preparation methods, as well as provide expert knowledge of wine and spirits in an elegantly appointed environment dedicated to an attentive and distinctive experience for breakfast, lunch, or dinner.
4. Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory and cash control.
5. Attend regular operational meetings to ensure effective coordination and cooperation between departments.
What you bring:
An ideal candidate will have a high school or college education or equivalent experience. Minimum two years related food and beverage experience in high volume, upscale setting. Thorough knowledge of luxury service, cost control in F&B, labor controls, menu writing, maintenance, merchandising and accounting
What we offer:
Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Complimentary Accommodation at other Four Seasons Hotels and Resort
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meals
This is a full-time position
Flexible schedule expected as shifts could include mornings, evenings, weekends and holidays.
Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply.