Job Details

Marriott Hotels - 1777 Walker Street - Responsibilities: Prepare special meals or substitute items; regulate temperature of ovens, broilers, grills, and roasters; pull food from freezer storage to thaw; ensure proper portion, arrangement, and garnish; maintain food logs; monitor quality and quantity of food; assist during busy periods; inform Chef of excess food for daily specials; inform staff of menu specials and out of stock items; prepare and cook according to recipes and standards; prepare cold foods; assist in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating employees; maintain professional appearance and protect company assets; address guests' service needs; communicate clearly; build positive working relationships; adhere to quality standards; stand/sit/walk for extended periods; lift up to 25 pounds; perform other duties as assigned.