Job Details

Thompson Houston is now recruiting for Restaurant Culinary Supervisor. Join our hotel team at our newest culinary destination restaurant concept within Thompson Houston Hotel. This position is available to start immediately. The 3-meal dining venue includes an expanded 1-acre pool deck serving hotel guests and residents, luxury cabanas, private event spaces, indoor-outdoor dining areas and the best views of downtown. This restaurant is managed by Thompson Houston Hotel and Hyatt Hotels Corporation.As a Thompson Houston colleague, you will enjoy the following benefits:Free room nights, Discounted and Friends & Family Room RatesMedical, Dental and Vision Insurance with only 30-day waiting period!401K with company matchGenerous Paid Time OffPaid Family Bonding Time and Adoption AssistanceTuition ReimbursementEmployee Stock Purchase PlanDiscounts at various retailers -Apple, AT&T, Verizon, Headspace and many moreElevated understanding of a kitchen operation within the hotel. Responsible for producing a consistent, quality product that meets and exceeds the guests' needs in a timely manner. Person has basic skills in department training and is capable of assuming department responsibilities in the absence of the Sous Chef. Skills and knowledge to include culinary education, basic cost control understanding, basic communication, leadership skills and computer skills. May assist in monitoring payroll costs & overtime. Responsibilities include the supervising of hourly cooks.