Job Details

SUMMARY To properly clean all production and process equipment to ensure a clean and bacteria-free plant. All our positions start $23.00 per hour plus a $1.00 shift differential for second or third shift. ESSENTIAL DUTIES AND RESPONSIBILITIES include the following: • Disassemble production and process equipment: clean, rinse, and sanitize all product contact machinery utilizing all required PPE equipment. • Reassemble production and process equipment after cleaning & sanitizing. • Fill out “Pre-Op/Check List Sheets” for assigned job areas. • Chemically clean machinery while maintaining proper safety procedures including LOTO for pneumatic, electrical, etc. of energy sources. • On product contact areas, must be capable of using 3M Biotrace units to determine the cleanliness of equipment by following “sanitor self- swabbing program”. • CIP (Clean in Place) technique (training required). • Compliance to all safety, SQF, and GMP practices. • Ensures compliance with corporate standards and systems to monitor food safety, food safety culture, quality and facility cleanliness. • Participate in the “Daily Safety Captain Program”. • Follow “pig program” on procedure of retrieving/recovering pigs and placing on appropriate storage boards. • Where applicable; trained and capable on “pigging” of product lines from processing kitchen. • Where applicable; ability to monitor and coordinate with packaging team then change and or switch product tanks during overnight runs. • Other duties as assigned. FOOD SAFETY RESPONSIBILITIES • Ensure all work is completed in a safe and sanitary manner. • Report any suspicious activities anywhere in or around the plant. • Inspection of work area for any possible product contamination issues before, during, and after sanitation activities. • Complete proper documentation on all cleaning process including chemical concentrations, temperature, cycle times, etc. • Complete pre-start up inspections of your area to ensure no product contamination risk exists and the area is in a sanitary condition. SUPERVISORY RESPONSIBILITIES This job has no supervisory responsibilities. ESSENTIAL QUALIFICATIONS To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Education and/or Experience High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience. Employment with Ken's Foods is contingent upon successful completion of a drug test, background screening, and pre-employment assessment. ApplyBack to results Apply Contact Information Please enter your first name. First Name* Please enter your last name. Last Name* Please enter your email. Email Address* Phone Number Please enter your country. Country*NoneCanadaUnited States Please enter your state/province. State/Province*None Please enter your city. City* Please enter your zip/postal code. ZIP/Postal Code* Additional questionsResume A resume is required Direct Upload Dropbox Google Drive × Message Please consent. By subscribing to Ken's Foods, you consent to receive SMS or MMS messages regarding your recruitment process. Message and data rates may apply. Message frequency varies. We won't share your information with any third-party. Text STOP to opt out of receiving messages.* Please consent. I understand Kens Foods will not sponsor applicants for work visas.* Your application was successfully sent! ApplyResume Success! Your application was successfully sent!