The handy person will oversee and assist with a wide range of projects and repairs in the restaurant to help ensure equipment is running properly as well as helping to maintain the restaurants with general repair due to everyday wear and tear. The Handy person will also assist with remodels and new restaurant openings as directed.
Essential duties and responsibilities include:
Supervisory responsibilities include:
Qualifications include:
Education and/or experience includes:
Physical demands include:
While performing the duties of this job, the employee is regularly required drive from restaurant to restaurant, work in all types of weather, work on ladders and rooftops. The employee may be required to lift up to 50 pounds on occasion.
Work environment may be in temperature controlled restaurant or outside in any types of weather.
Equipment used includes: