Job Details

Houston Methodist - 4401 Garth Road - Responsibilities: Cooks food products for patients, café, catering functions, and doctors lounge.; Maintains high quality, proper temperatures and garnishes all plates.; Coordinates with production and food service coordinators or other responsible role to ensure scheduled meal preparation and/or meal delivery.; Follows HACCP program to include: proper storage, preventing cross contamination, proper food storage, thawing, cooking, cooling, reheating temps, wrapping, labeling & date marking, documentation of food temps and cooler/freezer temperatures, and correcting as appropriate.; Maintains sanitation in work area to comply with all federal and state regulatory agencies, including local Health Department, Fire Department, DNV, etc.