Job Details

Houston Methodist - 6565 Fannin Street - Responsibilities: Prepares food according to standardized recipes, menu, safe food handling and time schedule.; Accurately completes cold and hot food preparation, as assigned.; Tastes food for palatability prior to each meal service to ensure highest quality.; Reviews menus in advance to ensure supplies are in-house.; Portsions food according to diet and recipe. Garnishes food as instructed by Sr Cook and/or management.