Aya Healthcare - - Responsibilities: Apportions and serves food to patients, employees, or patrons; Cleans and inspects equipment, kitchen appliances, and work areas to ensure cleanliness and functional operation; Maintains kitchen and dining area logs of such areas accurately and timely; Performs serving, cleaning, and stocking duties in order to facilitate customer service; Prepares kitchen area for health inspections, ensures all regulatory and health department rules are followed at all times