Job Details

Red Robin - 22455 Hwy 249 - Responsibilities: Prepare food the Red Robin way including cutting, sautéing, broiling, frying, and cooking various meals; Adhere to safe food handling and cleanliness rules; Keep guests worry-free by providing attentive service; Cook meats, fish, poultry, vegetables, soups, and salads; Maintain high-volume kitchen operations with efficiency and quality