Job Details

Firehouse Subs - - Responsibilities: Lead the team during assigned shifts, ensuring top-tier service and food quality; Coach, train, and motivate Crew Members to uphold Firehouse Subs standards; Maintain compliance with local, state, and federal regulations (health, labor, safety, etc.); Support General Manager with operational tasks, scheduling, inventory, and shift execution; Ensure restaurant cleanliness, safety, and efficiency at all times