Job Details

Avolta - - Responsibilities: Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups, meats, vegetables, desserts and other food and beverage products; Cleans and sanitizes work stations and equipment; Practices excellent food safety and sanitation practices and complies with HACCP standards; Operates a variety of kitchen equipment; Measures and mixes ingredients, washes, peels, cuts and shreds fruits and vegetables; Stocks, dates, rotates, and checks temperature of product