Flexible schedule; this is an on-call position with a varying schedule
Working Knowledge of basic food service, responsible alcohol service, drink recipes and garnishes, point of sales systems
2 years work Full Service or Banquet experience interacting with people in a positive environment
Ability to deal with intoxicated guests in a positive and safety minded manner
Must have a valid alcohol awareness certification or be capable of obtaining certification
Tolerance of all cultures, music and art forms
Previous Fine Dining Experience
Previous Serving experience in the Hotel and/or Hospitality Industry
Cash handling experience
Experience recognizing valid ID's
Experience in a live music environment
Working environment is fast-paced, often loud and stressful
Position requires extended periods of prolonged standing and working on your feet
Must be able to lift or move up to 25 lbs using proper lifting techniques