Job Details

Job Opportunity

Flexible schedule; this is an on-call position with a varying schedule

Working Knowledge of basic food service, responsible alcohol service, drink recipes and garnishes, point of sales systems

2 years work Full Service or Banquet experience interacting with people in a positive environment

Ability to deal with intoxicated guests in a positive and safety minded manner

Must have a valid alcohol awareness certification or be capable of obtaining certification

Tolerance of all cultures, music and art forms

Previous Fine Dining Experience

Previous Serving experience in the Hotel and/or Hospitality Industry

Cash handling experience

Experience recognizing valid ID's

Experience in a live music environment

Working environment is fast-paced, often loud and stressful

Position requires extended periods of prolonged standing and working on your feet

Must be able to lift or move up to 25 lbs using proper lifting techniques