Hilton Hotels - - - Responsibilities: Wash dishes and operate the dishwasher to clean chinaware, silverware and cooking utensils; Scrub pots and pans; Burnish, de-tarnish and polish silver; Stock and maintain supplies and equipment; Transport and store clean service ware; Perform cleaning duties including, but not limited to, mopping and removing trash; Train other stewards, as needed; Prepare and place clean service ware for events and functions