Job Details

Bar Prep

Meduza Mediterrania is an experience for all of your senses. Rooted in the mythology of the Mediterranean, the name evokes transformation, allure, and a world where every moment feels captivating. Inspired by the region's flavors, traditions, and spirit, the menu celebrates peak ingredients, bold taste, and a balance of sophistication and pleasure. Each dish and each handcrafted cocktail reflect thoughtful artistry and a commitment to elevated dining. Meduza Mediterrania embodies high energy, impeccable service, and immersive atmosphere, creating moments that feel both indulgent and unforgettable. Meduza Mediterrania is located in New York, with Nashville and Houston coming soon.

Job Summary

The Bar Prep is a key support role responsible for ensuring all bar stations are fully stocked, organized, and prepared for service. This role works closely with Bartenders and Bar Leads to execute daily prep, including house-made cocktail components, while maintaining strict adherence to bar, cocktail, and health code standards. The Bar Prep must have a strong understanding of the cocktail and wine program and plays a key role in upholding consistency, quality, and efficiency behind the bar.

Key Responsibilities

• Prepare house-made cocktail components, including syrups, juices, and garnishes, according to established recipes and standards
• Support Bartenders and Bar Leads by maintaining fully stocked and service-ready bar stations
• Ensure bar prep, inventory, and presentation meet company and brand standards
• Maintain cleanliness and organization of bar prep areas, including the liquor room
• Comply with all health, safety, and sanitation regulations at all times
• Anticipate the needs of the bar team and provide proactive support during prep and service
• Maintain working knowledge of cocktail, spirit, and wine offerings to support service flow

Qualifications

• Strong multitasking skills with a dependable and service focused work ethic
• Maintain a clean, polished, and professional appearance
• Ability to anticipate operational and guest needs in a fast-paced environment
• Minimum of two (2) years of experience in a full-service dining or bar environment
• Strong knowledge of cocktails, spirits, and wine
• Availability to work nights, weekends, and holidays
• Ability to stand for the duration of assigned shifts
• Ability to lift and carry up to 35 pounds