Job Details

Keep the restaurant running smoothly by loading, running, and unloading the dish machine. Monitor the dish machine at all times. Keep it clean, monitor the wash cycle to ensure it is sanitary and effective, and report any problems immediately. Keep the dish room clean and organized, the kitchen floors and dining room hallways mopped and sanitized, and monitor sanitation buckets. Maintain adequate levels of clean leware and prevent any breakage or loss. Follow proper rules of hygiene and food safety measures Qualifications:Efficient, effective, and passionate about cleanliness. You should be comfortable working in a fast-paced and loud environment, while still having an eye for workplace safety. You should have excellent English communication skills, comfortable standing for long periods of time, and capable of lifting up to 50 pounds....Dishwasher, Restaurant